Just a simple snack I make when I have chard and buffalo sauce on hand! Ingredients: 1 large chard leaf, rinsed. 2 tbsp hummus (I used mango hummus). 1 small carrot, cut into sticks. 2 inch piece of cucumber, cut into sticks. 3 tbsp vegan buffalo sauce. Vegan mozzarella (optional). Directions: Fill the chard withContinue reading “Vegan chard wrap”
Healthy little vegan 