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Cornmeal fried mushrooms with spicy vegan mayo

The spicy vegan mayo is THE SAUCE! It’s so good and perfect with these cornmeal fried mushrooms! Ingredients: 1/2 cup cornmeal. 1 package of button or baby Bella mushrooms, sliced. Olive oil. 1/2 tsp smoked paprika. 1/4 tsp garlic powder. 1/4 tsp onion powder. 1/4 tsp dried parsley. Pinch of sea salt and black pepper.Continue reading “Cornmeal fried mushrooms with spicy vegan mayo”

Vegan chard wrap

Just a simple snack I make when I have chard and buffalo sauce on hand! Ingredients: 1 large chard leaf, rinsed. 2 tbsp hummus (I used mango hummus). 1 small carrot, cut into sticks. 2 inch piece of cucumber, cut into sticks. 3 tbsp vegan buffalo sauce. Vegan mozzarella (optional). Directions: Fill the chard withContinue reading “Vegan chard wrap”

Vegan veggie salad with homemade ranch

One of the tastiest salads you will ever have! The variety of veggies makes this salad so flavorful! Ingredients: THE RANCH: 1/2 cup raw cashews. 3/4 cup hot boiling water. 2 tbsp lemon juice. 1 tbsp olive oil. 1 garlic clove, peeled. 2 tsp Dijon mustard. 1 tsp onion powder. 1 tsp garlic powder. FreshContinue reading “Vegan veggie salad with homemade ranch”

Watermelon agua fresca

This watermelon agua Fresca is just what you need to cool off this summer! Serves: 2 Ingredients: 1 cup fresh watermelon. 2 inch piece of cucumber. Zest and juice of 1 lime. Cane sugar or agave syrup to taste. Directions: Combine all the ingredients in a blender until smooth. Top with a fresh lime sliceContinue reading “Watermelon agua fresca”

Cherry berry dragon fruit smoothie

This smoothie is one of the best I’ve ever made and it freezes into delicious popsicles. Serves: 2-3 Ingredients: 2 frozen bananas, peeled, broken up. 1 cup frozen raspberries. 1 cup frozen cherries. 1 cup frozen pitaya dragon fruit. 1/2 cup milk of choice. 1 scoop protein powder (optional). Directions: Combine all the ingredients inContinue reading “Cherry berry dragon fruit smoothie”

Healthy lentil salad

This is a very simple salad to make that requires no oven or stove top whatsoever. Serves: 3-4 Ingredients: 1 can lentils, drained, rinsed. 1 tomato, diced. 1 carrot, diced. 1/2 a small onion, diced. 1/4 cup chopped dill. 1/4 cup chopped parsley. 2 small pickles, diced. Sea salt to taste. 2 tbsp olive oil.Continue reading “Healthy lentil salad”

Homemade vegan mayo

You know the water in a can of chickpeas? Well it’s called aquafaba and when it’s blended with oil it becomes creamy like when you whip eggs! You have to use room temperature aquafaba because I’ve tried it with the refrigerated liquid and it doesn’t work as well. Makes: about 1 cup or more. Ingredients:Continue reading “Homemade vegan mayo”

Vegan chickpea salad

This is like a chicken salad, but without the chicken! I used protein packed chickpeas instead! Serves: 2-3 Ingredients: 1 can of chickpeas, rinsed, drained. 1/2-1 cup of chopped cucumber. 1 carrot, shredded. 3/4 cup Vegan mayonnaise. Fresh dill, chopped. Salt and pepper to taste. Directions: Toss together until well coated in the mayo.

Vegan deviled “eggs”

It’s still spring and I’m so excited about this recipe!!! Who knew that baby potatoes cook the same way eggs do, boiled in water. this recipe was easier than I thought and came out so nice! No strange ingredients either. Baby potatoes. 1 baby potato means 2 deviled eggs. Paprika. A main in deviled eggs.Continue reading “Vegan deviled “eggs””