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Cornmeal fried mushrooms with spicy vegan mayo

The spicy vegan mayo is THE SAUCE! It’s so good and perfect with these cornmeal fried mushrooms!


  • 1/2 cup cornmeal.
  • 1 package of button or baby Bella mushrooms, sliced.
  • Olive oil.
  • 1/2 tsp smoked paprika.
  • 1/4 tsp garlic powder.
  • 1/4 tsp onion powder.
  • 1/4 tsp dried parsley.
  • Pinch of sea salt and black pepper.
  • 1 1/4 cups plant milk.
  • 1/2 tbsp hot sauce.
  • 2 tbsp cornstarch, tapioca starch, or rice flour.


  • 2 tbsp vegan mayo.
  • 2 tsp hot sauce.
  • Freshly chopped dill or parsley (optional).


Add the sliced mushrooms to a bowl and toss with some olive oil and starch or rice flour. Get two separate bowls. I’m one bowl combine the plant milk and hot sauce. In the second bowl combine the cornmeal, paprika, garlic powder, onion powder, parsley, salt, and pepper. Add oil to a pan for frying. Dip the mushrooms in the plant milk mixture then into the cornmeal mixture. Fry in the pan on medium high until golden brown. Whisk together the spicy vegan mayo ingredients and serve with the shrooms.


Published by Healthy little vegan

Lilee is a self taught cook who loves making vegan food with a healthy twist. She can be found cooking up recipes with her rabbits in Florida.

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