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Watermelon banana shake

I have gotten addicted to freezing watermelon and using it in smoothies, sorbets, and vegan ice creams! Make sure to freeze the banana and watermelon the day before you make this. Serves: 1-2 Ingredients: Directions: Blend all the ingredients together in a blender or food processor until smooth.

Mango and pink dragon fruit nice cream

I’ve made this nice cream many many times and it never fails! No added sugars make this ice cream-like snack healthy! Serves: 2-3 Ingredients: 1 cup frozen mango. 1 cup frozen pink pitaya dragon fruit. 1/4 cup milk of choice. Directions: Combine ingredients in a blender or food processor until smooth. Serve in bowls orContinue reading “Mango and pink dragon fruit nice cream”

Cornmeal fried mushrooms with spicy vegan mayo

The spicy vegan mayo is THE SAUCE! It’s so good and perfect with these cornmeal fried mushrooms! Ingredients: 1/2 cup cornmeal. 1 package of button or baby Bella mushrooms, sliced. Olive oil. 1/2 tsp smoked paprika. 1/4 tsp garlic powder. 1/4 tsp onion powder. 1/4 tsp dried parsley. Pinch of sea salt and black pepper.Continue reading “Cornmeal fried mushrooms with spicy vegan mayo”

The best green smoothie

You could add anything to a smoothie that has banana and it would still taste good! This smoothie has only 4 ingredients! Serves: 1 Ingredients: 1 frozen banana. Juice of 1 orange. 1 large chard leaf. 1 handful Spanish or cilantro. Directions: Combine in a blender until smooth. Top with cacoa nibs and enjoy!

Vegan gyros

These gyros are one of my favorite recipes to make when I have vegan “meat” on hand. They are simple, savory, yet light because of the veggies and herbs I’ve added. Serves: 1 Ingredients: 1 pita, sliced in half and lightly toasted. 1/2 lb of light life vegan ground “meat” (or use any vegan groundContinue reading “Vegan gyros”

Vegan deviled “eggs”

It’s still spring and I’m so excited about this recipe!!! Who knew that baby potatoes cook the same way eggs do, boiled in water. this recipe was easier than I thought and came out so nice! No strange ingredients either. Baby potatoes. 1 baby potato means 2 deviled eggs. Paprika. A main in deviled eggs.Continue reading “Vegan deviled “eggs””

Tomato feta pasta (vegan)

I’m finally posting the viral tomato feta pasta!🍅let me tell you that it is amazing and…I used gluten free pasta for mine, but any pasta will work beautifully! this recipe was so GOOD I can’t even explain it!! You must try it! Vegan feta. I used violife feta, but any vegan feta will do. CherryContinue reading “Tomato feta pasta (vegan)”

Wild edibles pesto (vegan gf)

It’s almost spring so all the plants are going to start coming back! Why not use those fresh edible greens for a pesto? I went to a farmers market about a year ago and it had the best tasting pesto I’d ever had! I had to recreate the flavor and found that lemon juice, oliveContinue reading “Wild edibles pesto (vegan gf)”

Vegan cucumber sushi

St. Patrick’s day is the next holiday coming up so I thought I’d start off with some green recipes!🍀 first off this recipe is so simple and a delicious take on sushi. Although there aren’t really sushi flavors you won’t mind with how fresh it is! Cucumber. A large cucumber works best and I usedContinue reading “Vegan cucumber sushi”

Extreme immune boosting smoothie (vegan gf)

I love making immune boosting smoothies and they keep my immune system up so I can fight against germs. Hopefully you all eat well enough that you stay well and if not this smoothie will keep your health up no matter what you eat. 🍓 Blueberries. I love using frozen wild blueberries because they haveContinue reading “Extreme immune boosting smoothie (vegan gf)”