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Tomato feta pasta (vegan)

I’m finally posting the viral tomato feta pasta!🍅let me tell you that it is amazing and…I used gluten free pasta for mine, but any pasta will work beautifully!

this recipe was so GOOD I can’t even explain it!! You must try it!

tomato feta pasta

Vegan feta. I used violife feta, but any vegan feta will do.
Cherry tomatoes. Fresh cherry tomatoes are delicious.
Olive oil. Extra virgin is best.

tomato feta pasta

• ingredients

• category: American/Italian

• serves:2-3

• time:30-35 minutes

• 1 block vegan feta (I used violife).
• 1 pack of cherry tomatoes.
• extra virgin olive oil.
• 2 garlic cloves, minced.
• red pepper flakes.
• sea salt and black pepper.

preheat oven to 400•f

in a baking dish pour on the tomatoes. Place the feta in the middle and sprinkle with red pepper flakes, salt, and pepper. Drizzle with olive oil. Bake for 20-25 minutes. Add your favorite pasta noodles (cooked) and enjoy!


Published by Healthy little vegan

Lilee is a self taught cook who loves making vegan food with a healthy twist. She can be found cooking up recipes with her rabbits in Florida.

3 thoughts on “Tomato feta pasta (vegan)

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