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Watermelon banana shake

I have gotten addicted to freezing watermelon and using it in smoothies, sorbets, and vegan ice creams! Make sure to freeze the banana and watermelon the day before you make this.

Serves: 1-2


  • • 1 frozen banana, peeled.
  • • 3/4-1 cup of frozen watermelon chunks.
  • • 1/4-1/2 cup dairy free milk (if needed).
  • • 1 scoop vanilla protein powder (optional).
  • • coconut flakes as an optional topping.


Blend all the ingredients together in a blender or food processor until smooth.


Published by Healthy little vegan

Lilee is a self taught cook who loves making vegan food with a healthy twist. She can be found cooking up recipes with her rabbits in Florida.

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