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Mango and pink dragon fruit nice cream

I’ve made this nice cream many many times and it never fails! No added sugars make this ice cream-like snack healthy!

Serves: 2-3


  • 1 cup frozen mango.
  • 1 cup frozen pink pitaya dragon fruit.
  • 1/4 cup milk of choice.


Combine ingredients in a blender or food processor until smooth. Serve in bowls or glass cups.


Published by Healthy little vegan

Lilee is a self taught cook who loves making vegan food with a healthy twist. She can be found cooking up recipes with her rabbits in Florida.

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