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Vegan cucumber sushi

St. Patrick’s day is the next holiday coming up so I thought I’d start off with some green recipes!🍀

first off this recipe is so simple and a delicious take on sushi. Although there aren’t really sushi flavors you won’t mind with how fresh it is!

cucumber sushi

Cucumber. A large cucumber works best and I used a grapefruit spoon to scoop out the middle.
Carrot. Use very fresh crunchy carrots.
Celery. Sometimes I like to add a few celery leaves.
Dill and cilantro. I almost always eat veggies with some kind of herb.

cucumber sushi

• ingredients

• category: Chinese/Japanese

• serves: 1-2

• time:10-20 minutes

• 1/2 a large cucumber.
• carrot, cut into sticks.
• celery, cut into sticks.
• fresh dill with stem.
• fresh cilantro with stem.

use a grapefruit spoon (or regular spoon) and hollow out the cucumber. Fill with the carrot, celery, dill, and cilantro. Slice 1/2-1 inch thick slices. Serve with spicy peanut sauce if desired. Enjoy!

Cucumber sushi

Published by Healthy little vegan

Lilee is a self taught cook who loves making vegan food with a healthy twist. She can be found cooking up recipes with her rabbits in Florida.

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