St. Patrick’s day is the next holiday coming up so I thought I’d start off with some green recipes!🍀
first off this recipe is so simple and a delicious take on sushi. Although there aren’t really sushi flavors you won’t mind with how fresh it is!
Cucumber. A large cucumber works best and I used a grapefruit spoon to scoop out the middle.
Carrot. Use very fresh crunchy carrots.
Celery. Sometimes I like to add a few celery leaves.
Dill and cilantro. I almost always eat veggies with some kind of herb.
• ingredients
• category: Chinese/Japanese
• serves: 1-2
• time:10-20 minutes
• 1/2 a large cucumber.
• carrot, cut into sticks.
• celery, cut into sticks.
• fresh dill with stem.
• fresh cilantro with stem.
Directions
use a grapefruit spoon (or regular spoon) and hollow out the cucumber. Fill with the carrot, celery, dill, and cilantro. Slice 1/2-1 inch thick slices. Serve with spicy peanut sauce if desired. Enjoy!
Healthy little vegan 