• 1 pastry sheet of dough
• 3-4 mushrooms, finely chopped
• freshly chopped dill
• 2 vegan cheese slices (i used provolone).
• melted vegan butter or olive oil.
cut pastry into 2 squares. Roll up the edges and fill with the mushrooms and dill. top with a vegan cheese slice. Brush with vegan butter or olive oil. bake at 350f for 20 minutes.