Red thai Curry paste,fresh grated ginger,fresh coconut milk,thyme,and a hint of coconut aminos (or soy sauce). I love thai food! Its healthy,a little spicy,and delicious! I got some red thai Curry paste for a different recipe ,but since you only use a little bit I had a lot left over. Dressing was the first thingContinue reading “Thai salad dressing”
Healthy little vegan 