Red thai Curry paste,fresh grated ginger,fresh coconut milk,thyme,and a hint of coconut aminos (or soy sauce).
I love thai food! Its healthy,a little spicy,and delicious! I got some red thai Curry paste for a different recipe ,but since you only use a little bit I had a lot left over. Dressing was the first thing that came into my mind! So enjoy this slightly spicy dressing!
Best thing about this dressing!
Gluten free.
Dairy free.
Soy free (unless you use soy sauce).
vegan.
Ingredients
Category: thai
Serves:1 per salad
For the dressing
1 tsp or more of red thai curry paste.
1 tbsp fresh grated ginger.
1/4 cup fresh or store bought coconut milk.
Coconut aminos to taste (or soy sauce ,but I recommend coconut aminos).
thyme.
DIRECTIONS
Stir until well combined.
For the salad
lettuce chopped.
Carrot slices.
1 small radish sliced.
Lime wedge.
Parsley.
DIRECTIONS
Toss and arrange the salad as desired.
Drizzle the desired amount of the thai dressing over the salad.
Enjoy!
Healthy little vegan 
Looks delicious and easy enough to make. I will have to make it next time I make Thai food. Thank you so much for sharing!
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Your welcome and thank you!
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