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Thai salad dressing

thai salad

Red thai Curry paste,fresh grated ginger,fresh coconut milk,thyme,and a hint of coconut aminos (or soy sauce).

I love thai food! Its healthy,a little spicy,and delicious! I got some red thai Curry paste for a different recipe ,but since you only use a little bit I had a lot left over. Dressing was the first thing that came into my mind! So enjoy this slightly spicy dressing!

Best thing about this dressing!

Gluten free.

Dairy free.

Soy free (unless you use soy sauce).


thai salad


Category: thai

Serves:1 per salad

thai dressing

For the dressing

1 tsp or more of red thai curry paste.

1 tbsp fresh grated ginger.

1/4 cup fresh or store bought coconut milk.

Coconut aminos to taste (or soy sauce ,but I recommend coconut aminos).



Stir until well combined.

Thai salad

For the salad

lettuce chopped.

Carrot slices.

1 small radish sliced.

Lime wedge.



Toss and arrange the salad as desired.

Drizzle the desired amount of the thai dressing over the salad.



Published by Healthy little vegan

Lilee is a self taught cook who loves making vegan food with a healthy twist. She can be found cooking up recipes with her rabbits in Florida.

3 thoughts on “Thai salad dressing

  1. Looks delicious and easy enough to make. I will have to make it next time I make Thai food. Thank you so much for sharing!


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