My grandma’s own recipe! Whenever she comes into town my grandma always makes them and their gone within minutes! Serve them with jam and butter ( my grandma made homemade blueberry jam)!
SWITCH UPS!:
GLUTEN FREE: use gluten free flour in place of all purpose flour and use gluten free oat flour.
DAIRY FREE: use dairy free kefir or buttermilk and dairy free butter.
INGREDIENTS
1 1/4 cup buttermilk or kefir.
2 cups all purpose flour.
1 cup oat flour.
1/3 cup coconut flour.
1 tbsp cream of tarter.
1 tsp baking soda.
1/2 cup unsalted butter.
Pinch of salt.
1/3 cup coconut oil.
DIRECTIONS
Mix all the ingredients in a large bowl.
Roll out dough on a cutting board and cut out circles with a jar or cup. Then place biscuits in a baking dish.
Bake at 425°f for 10-25 mins or until golden brown. When knife inserted comes out clean there done.
ADD INS!:
JAM: my Grandma makes a delicious blueberry jam that has” sure gel” in it.
BUTTER: use a salted butter. I recommend amish or sweet cream butter.
BREAKFAST BISCUITS: put bacon,eggs,and sausage in the biscuit for a breakfast biscuit sandwich!
HONEY: honey is a favorite topping for biscuits in my family ,but do try it with the raw honey kind!
REAL MAPLE SYRUP: I bet it would be delicious on a biscuit just make sure it’s pure maple syrup:).
Healthy little vegan 