Vegan blueberry muffins

this morning I got up and wanted some muffins. So I whipped up some vegan muffins and used half gluten free flour.

SWITCH UPS!:

GLUTEN FREE: You could make them 100% gluten free by using only gluten free flour instead of half.

NO OLIVE OIL?: just use normal baking oil or butter.

DIFFERENT FLAVOR?:choose-your-flavor-muffins/

INGREDIENTS:

1 cup white rice flour.

1 cup organic all purpose flour.

2 1/2 tsp baking powder.

Pinch of sea salt.

1/2 Cup sugar.

1 cup dairy free milk.

1/3 cup olive oil or baking oil.

1 tsp of vanilla or less.

3/4 cup fresh blueberries.

3/4 cup frozen blueberries.

DIRECTIONS

Mix all the ingredients in a bowl until well combined.

Pour into 12 muffins holes with paper muffin holders in them. Bake at 350°f for 30-40 mins until knife inserted comes out clean.

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