Design a site like this with
Get started

Vegan blueberry muffins

Vegan Bluberry muffins

this morning I got up and wanted some muffins. So I whipped up some vegan muffins and used half gluten free flour.


GLUTEN FREE: You could make them 100% gluten free by using only gluten free flour instead of half.

NO OLIVE OIL?: just use normal baking oil or butter.

DIFFERENT FLAVOR?:choose-your-flavor-muffins/


1 cup white rice flour.

1 cup organic all purpose flour.

2 1/2 tsp baking powder.

Pinch of sea salt.

1/2 Cup sugar.

1 cup dairy free milk.

1/3 cup olive oil or baking oil.

1 tsp of vanilla or less.

3/4 cup fresh blueberries.

3/4 cup frozen blueberries.


Mix all the ingredients in a bowl until well combined.

Pour into 12 muffins holes with paper muffin holders in them. Bake at 350°f for 30-40 mins until knife inserted comes out clean.


Published by Healthy little vegan

Lilee is a self taught cook who loves making vegan food with a healthy twist. She can be found cooking up recipes with her rabbits in Florida.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: