this morning I got up and wanted some muffins. So I whipped up some vegan muffins and used half gluten free flour.
GLUTEN FREE: You could make them 100% gluten free by using only gluten free flour instead of half.
NO OLIVE OIL?: just use normal baking oil or butter.
1 cup white rice flour.
1 cup organic all purpose flour.
2 1/2 tsp baking powder.
Pinch of sea salt.
1/2 Cup sugar.
1 cup dairy free milk.
1/3 cup olive oil or baking oil.
1 tsp of vanilla or less.
3/4 cup fresh blueberries.
3/4 cup frozen blueberries.
Mix all the ingredients in a bowl until well combined.
Pour into 12 muffins holes with paper muffin holders in them. Bake at 350°f for 30-40 mins until knife inserted comes out clean.