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Pita chips

pita chips and guacamole

These super easy pita chips only require 2 ingredients and they taste wonderful with guacamole, pesto, or just plain!

Store bought pita chips are expensive and I never buy them for that reason. Now that I can make my own I’ll never have to buy them again!

The pitas

When choosing the pitas you want to use make sure they are not too flimsy or else they might tear when you try to cut them. For my pita chips I used sprouted pitas, but use whatever pitas you like.

Pita chips


Category: greek

Makes: 32 chips per 4 pitas

4 whole pitas, halved lengthwise and quartered.

Olive oil.


Grease a baking sheet with the olive oil. Randomly arrange the pitas. Bake on broil for 2-3 mins until slightly browned and crisp.

Enjoy with pesto or guacamole

Here’s my pesto and guacamole recipes

Lilee’s guacamole!


my guacamole
pita being dipped in the guacamole

Published by Healthy little vegan

Lilee is a self taught cook who loves making vegan food with a healthy twist. She can be found cooking up recipes with her rabbits in Florida.

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