These super easy pita chips only require 2 ingredients and they taste wonderful with guacamole, pesto, or just plain!
Store bought pita chips are expensive and I never buy them for that reason. Now that I can make my own I’ll never have to buy them again!
When choosing the pitas you want to use make sure they are not too flimsy or else they might tear when you try to cut them. For my pita chips I used sprouted pitas, but use whatever pitas you like.
Makes: 32 chips per 4 pitas
4 whole pitas, halved lengthwise and quartered.
Grease a baking sheet with the olive oil. Randomly arrange the pitas. Bake on broil for 2-3 mins until slightly browned and crisp.
Enjoy with pesto or guacamole
Here’s my pesto and guacamole recipes