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Kale salad with lemon maple dressing

Yes it’s still winter so maple, ginger, and kale are still in season!🌲

like a lot of people I love kale!❤️ It’s so fresh and full of proteins and vitamins (did I mention it’s filling)?

kale salad

Kale. Kale is actually pretty cheap at the store but, you do have to clean well.
Sliced almonds. I love the flavor of this but, if you have nut allergies you can leave it out.
Carrot. Scrub them well before you ribbon them.
Maple syrup. Use 100% maple syrup! That pure amber deliciousness.

kale salad

• ingredients

• category:American

• serves:1 per salad

• prep time: 5-10 minutes


• ready to use kale.
• carrot strips.
• sliced almonds.
• pepitas.


• maple syrup.
• extra virgin olive oil.
• pinch of garlic powder.
• pinch of sea salt.
• juice of 1 lemon.


toss together the salad. Whisk together the dressing with maple syrup by taste. Drizzle over the salad. Enjoy


Published by Healthy little vegan

Lilee is a self taught cook who loves making vegan food with a healthy twist. She can be found cooking up recipes with her rabbits in Florida.

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