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Red cabbage cups (v gf)

This is one of my favorite recipes because it’s so colorful and has a delicious sauce!🌈

When I first went vegan it was hard, but after I got in the cycle of it, it opened up a whole new world of color and flavor!

red cabbage cups

Red cabbage. Also called purple cabbage, red cabbage is a vibrant cabbage with a wonderful deep purple-y color.
Avocado. I love ripe avocados and I could eat them on anything! They even sell avocado ice cream now.
Sprouts. I tend to always use broccoli sprouts, but any micro greens will do perfectly.

red cabbage cups

• ingredients

• category: Chinese/Japanese

• serves: 1 per 2 cups (boats)

• prep time:10-15 minutes or less

The cups:

Red cabbage cups

• 2 red/purple cabbage leaves.
• 1/2 an avocado, sliced, peeled, and pitted.
• 1/2 a carrot, chopped.
• sprouts (micro greens).
The sauce:

• almond butter.
• fresh grated ginger.
• coconut aminos or soy sauce.

fill the cups with the ingredients. In a food processor combine the almond butter, ginger, and aminos to taste. It’s all about taste, taste, taste to perfection. Blend until slightly chunky. Pour over the cups and enjoy!


Published by Healthy little vegan

Lilee is a self taught cook who loves making vegan food with a healthy twist. She can be found cooking up recipes with her rabbits in Florida.

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