• 1/2 cup (1 stick) vegan butter.
• 1/2 cup brown sugar.
• 1/4 cup cabe sugar.
• 3 tbsp plant milk.
• 2 tsp vanilla extract.
• 1 1/2 cups flour.
• 1/2 tsp baking soda.
• 1/4 tsp sea salt.
• 1/2-1 cup vegan chocolate chips.
preheat oven to 350•f.
in an electric mixer, cream together the vegan butter, brown sugar, and cane sugar. add the flour and mix. then add the plant milk, vanilla, baking soda, and salt.
when well mixed use a spatula to fold in the chocolate chips.roll the dough into 15 balls. arrange on a greased baking sheet. bake at 350•f for 12-15 minutes. let cool for 5 minutes.
store in an airtight container. should keep for 5-6 days or more.
One thought on “The best vegan chocolate chip cookies!”
These look delicious!
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