
These chocolate chip cookies are vegan and only use 1/2 a cup of sugar!
Makes: 12
Ingredients:
- 1 cup all purpose flour.
- 1/2 tsp baking soda.
- Pinch of salt.
- 1/4 cup cane sugar.
- 1/4 cup brown sugar.
- 1/4 cup mini vegan chocolate chips.
- 3-4 tbsp plant milk.
- 2 tbsp coconut oil.
- 1 tsp vanilla extract.
Directions:
Preheat the oven to 325F. Combine all the ingredients in an electric mixer until dough forms. Roll the dough into 12 balls and place evenly onto a greased baking sheet. Bake for 10-12 minutes. Let cool at least 10 minutes before serving.