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Easy vegan chocolate chip cookies

These chocolate chip cookies are vegan and only use 1/2 a cup of sugar!

Makes: 12


  • 1 cup all purpose flour.
  • 1/2 tsp baking soda.
  • Pinch of salt.
  • 1/4 cup cane sugar.
  • 1/4 cup brown sugar.
  • 1/4 cup mini vegan chocolate chips.
  • 3-4 tbsp plant milk.
  • 2 tbsp coconut oil.
  • 1 tsp vanilla extract.


Preheat the oven to 325F. Combine all the ingredients in an electric mixer until dough forms. Roll the dough into 12 balls and place evenly onto a greased baking sheet. Bake for 10-12 minutes. Let cool at least 10 minutes before serving.


Published by Healthy little vegan

Lilee is a self taught cook who loves making vegan food with a healthy twist. She can be found cooking up recipes with her rabbits in Florida.

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