These cauliflower wings are so flavorful and perfectly crisp! Thai red curry paste is one of my favorite things to add to coconut curry and cauliflower is a great vegetable to use because it’s flavor is so mild that it absorbs any spices you use on it!
- 1 head of cauliflower, cut into florets.
- Bread crumbs (preferably panko).
- 5-6 tbsp tahini.
- 4 tbsp water.
- 3 tsp red Thai curry paste.
- 2 tsp hot sauce.
- 3 tbsp maple syrup or agave syrup.
- Pinch of sea salt.
Preheat the oven to 350F. In a bowl combine all the sauce ingredients. Place some breadcrumbs in a bowl and set aside. dip the cauliflower florets into the sauce then roll in the bread crumbs. Place on a greased baking sheet and bake for 30-35 minutes until crisp.