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2 ingredient mango sorbet

This sorbet is so simple you almost don’t need a recipe!

Serves: 1-2


  • 1 1/2 cups of frozen mango.
  • 1/4-1/2 cup plant milk.


Combine in a blender or food processor until smooth. Serve immediately.


Published by Healthy little vegan

Lilee is a self taught cook who loves making vegan food with a healthy twist. She can be found cooking up recipes with her rabbits in Florida.

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