Vegan chard wrap

Just a simple snack I make when I have chard and buffalo sauce on hand!

Ingredients:

• 1 large chard leaf, rinsed.
• 2 tbsp hummus (I used mango hummus).
• 1 small carrot, cut into sticks.
• 2 inch piece of cucumber, cut into sticks.
• 3 tbsp vegan buffalo sauce.
• Vegan mozzarella (optional).

Directions:

Fill the chard with all the ingredients like you would a tortilla. Fold in the sides and roll up. Cut in half and enjoy!