Vegan breakfast tostadas

These breakfast tostadas are made with my favorite vegan egg “justegg” and they are one of my favorite breakfast foods!

Makes: 4

Ingredients:

• 3 small tortillas.
• 1 cup vegan egg (I used @justegg).
• 1/4 cup chopped tomato.
• 1/4 cup chopped white onion.
• 1 avocado, peeled, pitted, cut into slices.
• Hot sauce (optional, but so good).
• 1 can black beans, drained, rinsed.
• 1/4 tsp ground cumin.
• Pinch of chili powder.
• 1/8 tsp ground coriander.
• Salt and pepper to taste.
• Vegan cheese shreds.
• Lime wedges.

Directions:

Toast the tortillas in the oven at 350F for 3-5 minutes. Next place them on a plate and set aside. Heat some oil in a skillet at medium heat. Add the vegan egg and cook until light and fluffy (should start bubbling) should be about 5 minutes. Divide the vegan egg among the tortillas. In a pot with 1/4 cup of water, add the black beans, cumin, chili powder, coriander, salt, and pepper. Simmer for 10 minutes. Add the black beans to the tortillas and top with the tomato, onion, avocado, hot sauce, vegan cheese, and serve with lime wedges.