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Vegan breakfast tostadas

These breakfast tostadas are made with my favorite vegan egg “justegg” and they are one of my favorite breakfast foods! Makes: 4 Ingredients: 3 small tortillas. 1 cup vegan egg (I used @justegg). 1/4 cup chopped tomato. 1/4 cup chopped white onion. 1 avocado, peeled, pitted, cut into slices. Hot sauce (optional, but so good).Continue reading “Vegan breakfast tostadas”

Pumpkin pie in a jar (v gf)

Who else still has canned pumpkin left over from thanksgiving? Want a little pumpkin pie flavor that’s vegan and gluten free? Well…here’s the ticket! this recipe requires no baking, no gluten, and almost no effort! Simply blend, mix, layer and ta da! Enjoy! Pecans. I used pecans for the crust but walnuts or any hardyContinue reading “Pumpkin pie in a jar (v gf)”

Pumpkin pie milkshake (vegan)

Happy Halloween folks! Today I made a delicious pumpkin pie milk shake and I think I nailed it with the pumpkin pie flavor!😆👍 turns out adding applesauce really brings out that flavor and the oat milk really helped out too. since it was Halloween I decided to add a smiling jack-o-lantern face to it, madeContinue reading “Pumpkin pie milkshake (vegan)”