Happy Halloween folks! Today I made a delicious pumpkin pie milk shake and I think I nailed it with the pumpkin pie flavor!😆👍
turns out adding applesauce really brings out that flavor and the oat milk really helped out too. since it was Halloween I decided to add a smiling jack-o-lantern face to it, made from cinnamon of course!😅
Today here’s a question!
I have a question for you all today. Do you like lots of talking in recipes on my blog? Me? Well I don’t really like the reading. I like a little reading but I want to go straight to the recipe! Tell me what you think in the comments below👇
Oat milk. The oat milk gave this shake a fantastic flavor but any vegan milk will do.
Pumpkin purée. Canned or homemade will work splendidly.
Applesauce. I used a honey crisp applesauce but I’m sure any kind will work.
Cinnamon and nutmeg. Pumpkin pie would not be The same without these spices.
• category: American
• serves: 1-2
• time: 5-6 minutes tops
• 1 cup of oat milk or vegan milk of choice.
• 1 small handful of gluten free oats.
• 2-3 tbsp vegan yogurt.
• pumpkin purée as needed.
• cinnamon and nutmeg to taste.
• extra cinnamon for topping (optional).
• 2 tbsp applesauce.
blen all the ingredients together in a food processor until smooth adding pumpkin purée until desired color. Top with a cinnamon face if desired. Enjoy!
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