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Mushroom garlic noodles

Just a very simple pasta recipe for those lazy days.

Serves: 1-2


  • Your favorite noodles, cooked.
  • 3-4 mushrooms, chopped.
  • 1 garlic clove, minced.
  • 1-2 tsp nutritional yeast.
  • Freshly chopped parsley.
  • 1/4-1/2 cup plant milk.


Make sure to cook your noodles first. Sauté the mushrooms, garlic, nutritional yeast, and plant milk in a large pan on medium. Cook for 2-3 minutes. Add the noodles no parsley to the pan and toss to coat the noodles.


Published by Healthy little vegan

Lilee is a self taught cook who loves making vegan food with a healthy twist. She can be found cooking up recipes with her rabbits in Florida.

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