Mediterranean salad

Iceberg lettuce, kalamata olives, sundried, tomatoes, and vegan pesto dressing!

Ingredients

• Chopped iceberg lettuce.
• 2 artichoke hearts, quartered.
• 1/4 cup cooked chickpeas.
• Sundried tomatoes in oil.
• Kalamata olives.
• Vegan pesto ( basil pesto (v gf)
• Extra olive oil for the pesto.

Directions:

Toss together lettuce, artichoke hearts, chickpeas, a few sundried tomatoes, and kalamata olives. Whisk together some pesto and olive oil. Drizzle over the salad and enjoy! I love serving this with pasta.