The best peach cobbler! I made this recipe in a cast iron skillet even though it’s hot it was old fashioned and delicious!
Ingredients
1 1/2 cups flour
1 29 oz can peaches (2 cans)
1 tbsp cinnamon
1/2 cup sugar
1/2 tbsp baking soda
1/2 tbsp cream of tarter
4 tbsp butter
1 cup heavy whipping cream
Salt to taste
Preheat oven to 375°f
For topping
Mix the flour,sugar;salt ,baking soda,and cream of tarter in a large bowl. Set aside.
For the bottom
Mix the peaches,cinnamon,and a little sugar in the cast iron skillet.
Finish the topping
Mix in the butter and cream into the the topping mixture. Then place topping over the peaches.
Bake at 375°f for 40 mins until golden brown.
I hope you enjoyed this recipe because I did! Please leave a comment about what you think of this recipe so I can keep posting the recipes you love!
Healthy little vegan 