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2 ingredient banana ice cream

Photo by Silvia Trigo on

What do you do with bananas that are so ripe they might go bad tomorrow? Well make ice cream! Who’s doesn’t love a couple scoops anyway!

A day in advance freeze 3 large bananas.

All you need is…

3 large frozen bananas peeled sliced

Coconut milk as needed

Under hot water peel the bananas.

Now slice the bananas and put them in a ice cream maker and turn on.

Then pour in some coconut milk as needed.

Mix until smooth and top with fresh bananas and cinnamon or some dairy free coconut whip cream!

Add ins crushed pineapple

Coconut flakes

Sliced strawberries

Mango chunks

Chocolate chips


I hope you loved this recipe because I loved making it!

Please leave a comment I enjoy reading them!

Photo by Kio on

Thanks again!


Published by Healthy little vegan

Lilee is a self taught cook who loves making vegan food with a healthy twist. She can be found cooking up recipes with her rabbits in Florida.

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