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The best pie crust

Photo by Noelle Otto on

This is my recipe for pie crust that’s a winner! This pie crust is super simple and not super salty with a touch of sweet.


GLUTEN FREE: use gluten free flour ( I recommend king arthur gluten free flour).

DAIRY FREE: use dairy free butter or coconut oil might work ( if you use coconut oil tell me how it turned out)!

SUGAR FREE: leave it out, but it wont be as good.

I used organic ingredients ,but you can use normal even though it’s better for you as organic.


2-3 tbsp sugar.

1 1/4 cup flour.

1/4 tsp sea salt (or a pinch of salt).

1/3 cup butter softened.

4-5 tbsp cold water ( if needed ).


mix all the ingredients in an electric mixer until well combined. Then put in a greased pie dish and pour in filling of choice. Bake according to filling instructions. Enjoy!

March 2020

this one is a winner!

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Published by Healthy little vegan

Lilee is a self taught cook who loves making vegan food with a healthy twist. She can be found cooking up recipes with her rabbits in Florida.

3 thoughts on “The best pie crust

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