I love breads there so good! I like banana ,apple ,pumpkin,cinnamon,zucchini, or just plain bread! Although I do eat them organic. For those of you who are gluten free… here’s a bread you can eat without the guilt!
NOT GLUTEN FREE?: use normal flour ( I recommend organic flour).
DONT HAVE WHITE RICE FLOUR?: then use any other kind of gluten free flour blends(king Arthur gluten free flour blend).
FOR MORE RECIPES!?: go to my website @healthyrabbitrecipes
- Ch’cken nuggets
- Mediterranean salad
- Watermelon banana shake
- Mango and pink dragon fruit nice cream
- Carob protein bites
Now finally let’s make some PUMPKIN BREAD!
1 1/2 cups white rice flour or gluten free flour.
1 cup pumpkin puree.
1 1/4 tsp baking soda.
1/2 tsp cream of tarter.
1/4 tsp sea salt.
1/2-3/4 cup granulated sugar.
1/4-1/2 cup brown sugar.
2 tsp vanilla extract.
1/3 cup oil.
1 tsp cinnamon.
1 tbsp pumpkin pie spice.
Preheat the oven to 350°f and grease a bread dish.
Mix all the ingredients in a large bowl until well combined. Then pour into the bread dish and bake at 350°f for 50-60 mins.
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