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Gluten free pumpkin bread

Photo by Skitterphoto on

I love breads there so good! I like banana ,apple ,pumpkin,cinnamon,zucchini, or just plain bread! Although I do eat them organic. For those of you who are gluten free… here’s a bread you can eat without the guilt!


NOT GLUTEN FREE?: use normal flour ( I recommend organic flour).

DONT HAVE WHITE RICE FLOUR?: then use any other kind of gluten free flour blends(king Arthur gluten free flour blend).

FOR MORE RECIPES!?: go to my website @healthyrabbitrecipes

Now finally let’s make some PUMPKIN BREAD!


1 1/2 cups white rice flour or gluten free flour.

1 cup pumpkin puree.

1 1/4 tsp baking soda.

1/2 tsp cream of tarter.

1/4 tsp sea salt.

1/2-3/4 cup granulated sugar.

1/4-1/2 cup brown sugar.

2 tsp vanilla extract.

3 eggs.

1/3 cup oil.

1 tsp cinnamon.

1 tbsp pumpkin pie spice.


Preheat the oven to 350°f and grease a bread dish.

Mix all the ingredients in a large bowl until well combined. Then pour into the bread dish and bake at 350°f for 50-60 mins.


Published by Healthy little vegan

Lilee is a self taught cook who loves making vegan food with a healthy twist. She can be found cooking up recipes with her rabbits in Florida.

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