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Homemade unfermented non alcoholic ginger ale

Photo by Joris Neyt on

Ginger has so many health benefits and with coronavirus going around what better time to make some ginger ale?!

When I first started making this I thought ” this will take forever and what if it’s not good!” Calm down it was great, and it should feel great on a soar throat!


LIMES: this recipe calls for lemons but you could try limes I dont know how it will taste though? If you do use limes please tell me how it turned out! Thanks!:)

NO SUGAR: it calls for sugar but you could go sugarless or use stevia! No sugar will make it pretty sour!:>


4 ounces of ginger.

4 lemons.

2 quarts boiling water.

2 cups lemon juice.

Sugar to taste.

Water as needed ( water down as much as you want to taste).

Mint leaves (optional).


  1. Chop the lemons and ginger. Steep the chopped lemons and ginger in the boiling water for 5 mins.
  2. Strain out and discard the solids.
  3. Chill the liquids.
  4. Add the lemon juice,sugar to taste, and water. Stir.
  5. Serve with mint leaves and ice if desired.
  6. Enjoy!
Photo by Yigithan Bal on

Published by Healthy little vegan

Lilee is a self taught cook who loves making vegan food with a healthy twist. She can be found cooking up recipes with her rabbits in Florida.

2 thoughts on “Homemade unfermented non alcoholic ginger ale

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