Make any kind of muffin you like just choose a flavor or come up with your own!:) I love muffins because there not sugary like cupcakes and there way better tasting then cupcakes!
If there was a fresh homemade muffin for me every morning it would be gone! ( if it was a healthy muffin made with organic ingredients).
SWITCH UPS!:
GLUTEN FREE: use gluten free flour!
DAIRY FREE: it already is dairy free.
WITH DAIRY: just use normal milk instead of dairy free milk:) also use dairy free butter.
NO LEMONS?: then just use lime zest and if you do use limes please tell me how it was?:)
DIFFERENT FLAVORS:
Basically you can make any kind of muffins you want!
BLUBERRY: use 1 cup blueberries and 1 tsp lemon zest.
ORANGE: use 1 tsp orange zest.
STRAWBERRY ALMOND: use 1 cup almond milk instead of dairy free milk and 1 cup hulled strawberries.
APPLE CINNAMON: use 1 cup diced apples and 1/2 tsp cinnamon also 1 tsp lemon zest.
RASPBERRY: use 1 cup raspberries and 1 tsp lemon zest.
COCONUT: use 1 cup coconut flakes and 1 cup coconut milk instead of dairy free milk.
BANANA CINNAMON: use 1 cup sliced bananas and 1 tsp cinnamon also use coconut milk instead of dairy free milk.
BASIC MUFFIN INGREDIENTS:
1 cup milk of choice.
1/2 cup butter melted.
1 egg.
2 cups flour.
1/3 cup sugar.
2 tsp baking powder.
1/2 tsp sea salt.
flavor of choice.
TOPPINGS:
Sugar and butter with…
Almond pieces.
orange zest.
Lemon zest.
Coconut flakes.
DIRECTIONS
- Mx all the ingredients in a large bowl. Pour into 12 greased muffin holes.
- Bake at 350°f for 22-26 mins until knife inserted comes out clean.
- Enjoy!
- Ch’cken nuggets
- Mediterranean salad
- Watermelon banana shake
- Mango and pink dragon fruit nice cream
- Carob protein bites
if you made you own flavor please tell me what the flavor was and your recipe in comments! Thank you!
Healthy little vegan 
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