gluten free and dairy free if desired. Super good and fluffy! My mom made them and used goat milk that she turned into goat milk buttermilk and they where delicious! You can also use kefir , normal milk buttermilk ,or dairy free yogurt.
SWITCH UPS!
GLUTEN FREE: use gluten free oat flour and gluten free flour instead of white rice flour if you want.
NORMAL BISCUITS: hrre’s the recipe for normal biscuits…
INGREDIENTS
1 1/4 cup buttermilk or kefir (use goat milk buttermilk).
2 cups all purpose flour.
1 cup oat flour.
1/3 cup coconut flour.
1 tbsp cream of tarter.
1 tsp baking soda.
1/2 cup unsalted butter.
Pinch of salt.
1/3 cup coconut oil.
Oven temp:425°f.
Bake time:10-25 mins.
CONTINUED SWITCH UPS!:
COCONUT OIL SUBSTITUTES: baking oil,canola oil, avocado oil,or any light oil ,but coconut oil is the best.
COCONUT FLOUR FLAVOR: coconut flour is so good and is in both recipes! It does have a coconut flavor, but it makes the biscuits taste delicious!
Now finally here’s my biscuit recipe!
INGREDIENTS
1 1/4 cup buttermilk or kefir as well as goat milk buttermilk.
2 cups oat flour.
1 cup white rice flour or gluten free flour.
1/3 cup coconut flour.
1 tbsp cream of tarter.
1/2 cup butter.
2 pinches salt.
1/3 cup coconut oil.
DIRECTIONS
Mix all the ingredients in a electric mixer.
Roll out dough onto a cutting board. Cut out biscuits out of dough with a jar or cup.
Place on 1 or 2 baking dishes and bake at 425°f for 10-25 mins.
Serve with jelly (apricot preserves) and butter.
Enjoy!
For more recipes go to my site @healthyrabbitrecipes
Healthy little vegan 