Design a site like this with
Get started

Sauted carrots

baby sauted carrots.

Baby carrots,shallots,and parsley. For a little more flavor I added mustard and honey! Simple,easy,delicious!

I love veggies and sauted veggies are especially delicious!

The carrots

Use organic baby carrots because organic veggies have the best flavor!


2cups baby carrots.

Shallot ,minced.

Parsley ( add last) optional.

Honey to taste (optional).

Mustard to garnish (optional).


Saute the carrots with all the ingredients except the mustard.

Asd the parsley before serving.

Crunchy or soft? Cook longer for soft carrot and shorter for crunchy carrots.



Published by Healthy little vegan

Lilee is a self taught cook who loves making vegan food with a healthy twist. She can be found cooking up recipes with her rabbits in Florida.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: