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Eggless pecan pie

pecan pie.

Warm nutty sweet pecan pie without the eggs! No eggs,no corn syrup ,and no dairy!

Make it gluten free!

Use gluten free dairy free pie crust!

Dairy free!

Use dairy free pie crust!

eggless,dairy free,vegan pecan pie!

How to crush the pecans:

Put the pecans in a plastic bag. Smash with a hammer lightly or a pan.

pecan pie.

Category: American

Serves: 6-8


1 1/2 cups crushed pecans.

2 tbsp coconut oil (or butter ,but it wont be dairy free).

1 recipe for pie crust of choice.

3/4 cup canned coconut milk.

Pinch of sea salt.

1/4 cup organic maple syrup.

1/2 cup brown sugar.

1 tsp vanilla (optional).

before baking.
after baking!


Bake the crust at 350°f for 8-10 mins.


Mix all the ingredients together in a large bowl.

pouring into the crust.

Pour into the crust. Bake at 350°f for 30-40 mins.

sliced to serve!

Published by Healthy little vegan

Lilee is a self taught cook who loves making vegan food with a healthy twist. She can be found cooking up recipes with her rabbits in Florida.

One thought on “Eggless pecan pie

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