Eggless,dairy free,low sugar,simple,quick,and super delicious! Muffins are a favorite of mine and when everyone wants a different flavor…let them build their own!
Make them gluten free?
Use gluten free flour in place of all purpose and spelt!
Why these muffins are the best?
low in sugar.
Quick to make.
Makes: 12 muffins
Plain muffin batter:
1 cup oatmeal.
1 cup spelt or all purpose flour.
2 cups all purpose flour.
5 tsp baking powder.
1/4 tsp sea salt.
1 cup organic sugar.
2 cups dairy free milk.
2/3 cup olive oil.
2 tsp vanilla extract.
Flavorings: per 1 muffin
Apple cinnamon: apple pieces and cinnamon as needed. Top with apple pieces.
Peach oatmeal: peach pieces and cinnamon as needed. Top with oatmeal.
Cinnamon raisin: cinnamon and raisins as needed. Top with raisins.
Tart cherry: dried tart cherries and cinnamon as needed. Top with dried tart cherries.
Cherry almond: dried tart cherries and almond extract as needed.
Double chocolate: cocoa powder and dark chocolate chips as needed. Top with chocolate chips.
Coconut: coconut flakes as needed. Top with coconut flakes.
Lemon: lemon juice and lemon zest. Top with a lemon slice.
Lime: lime juice and zest as needed. Top with a lime slice.
Blueberry: fresh/frozen blueberries and lemon juice as needed. Top with blueberries.
choose your flavor or make up your own!
Choose your flavor for each muffin hole and pour into the muffin holes. Bake at 350°f for 30 to 40 mins until golden brown.
The best flavors:
These were my families fav flavors…
Tart cherry almond.