
Red potatoes sauted in rosemary,olive oil,and a little salt and pepper. It’s that simple!
potatoes can be so many different things! Potatoes can be made into: soup,bread,cake,flour,starch,mashed potatoes,and so much more! Although you can make them so many ways I like them sauted just the way they are!
Other recipes using potatoes
Other soups to make

Ingredients
Category: American/Irish
Serves: 2-4
4 small red potatoes diced.
Sea salt and black pepper to taste.
Oil for cooking.
Fresh rosemary.
DIRECTIONS
In a pot or pan at medium high cook the potatoes with all the ingredients.
When tender and softened serve.
Garnish with more fresh rosemary. Enjoy!