Rice vinegar,coconut aminos,scallion,fresh grated ginger,lemon grass,and basil.
use as a salad or a dip for veggies it’s delicous either way!
This Chinese based dressing or dip is so good and sure to be good on whatever salad you make!
Rice vinegar
If you dont have rice vinegar you can use white vinegar,but rice vinegar has a particular flavor that makes this dressing delicous.
Coconut aminos
Coconut aminos are like soy sauce only they are lower in sodium and is actually coconut palm tree sap and it’s just as delicious as soy sauce! If you cant get coconut aminos just use soy sauce.
Lemon grass
A lemon scented grass normally used in chinese and Japanese dishes,but if you dont have it you can leave it out.
Ingredients
Category: chinese/Japanese
Serves: 1 per salad
For the dressing
3 tbsp rice vinegar.
3 tbsp coconut aminos or soy sauce.
Scallion or green onion sliced.
1 garlic clove minced.
Fresh grated ginger to taste.
Lemon grass chopped.
2 basil leaves chopped.
DIRECTIONS
stir until well combined.
For the salad
Butter crunch lettuce chopped.
1 small carrot chopped.
Sweet yellow pepper strips.
Sliced onion.
1 strip of lemon grass.
DIRECTIONS
Toss and arrange.
Drizzle the dressing over top.
Enjoy!
Healthy little vegan 
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