Design a site like this with
Get started

Ginger coconut amino dressing

ginger coconut amino dressing with salad

Rice vinegar,coconut aminos,scallion,fresh grated ginger,lemon grass,and basil.

use as a salad or a dip for veggies it’s delicous either way!

This Chinese based dressing or dip is so good and sure to be good on whatever salad you make!

Rice vinegar

If you dont have rice vinegar you can use white vinegar,but rice vinegar has a particular flavor that makes this dressing delicous.

Coconut aminos

Coconut aminos are like soy sauce only they are lower in sodium and is actually coconut palm tree sap and it’s just as delicious as soy sauce! If you cant get coconut aminos just use soy sauce.

Lemon grass

A lemon scented grass normally used in chinese and Japanese dishes,but if you dont have it you can leave it out.

salad with ginger coconut amino dressing


Category: chinese/Japanese

Serves: 1 per salad

Ginger coconut amino dressing

For the dressing

3 tbsp rice vinegar.

3 tbsp coconut aminos or soy sauce.

Scallion or green onion sliced.

1 garlic clove minced.

Fresh grated ginger to taste.

Lemon grass chopped.

2 basil leaves chopped.


stir until well combined.


For the salad

Butter crunch lettuce chopped.

1 small carrot chopped.

Sweet yellow pepper strips.

Sliced onion.

1 strip of lemon grass.


Toss and arrange.

Drizzle the dressing over top.



Published by Healthy little vegan

Lilee is a self taught cook who loves making vegan food with a healthy twist. She can be found cooking up recipes with her rabbits in Florida.

2 thoughts on “Ginger coconut amino dressing

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: