Apple, pecan, rosemary salad with spicy bbq dressing

apple pecan salad

I never knew that bbq sauce on a salad had such a great flavor! I love the flavor of bbq sauce, but I wanted a refreshing way to use it… so I put it on a salad!

This is a great salad for fall with apples and pecans and a kick of spicy bbq sauce.

if you don’t like bbq sauce on a salad then you can use any of the following dressings below instead…

Sweet rice vinegar dressing

bonefish grills house dressing

Herb dressing on farmer salad

The bbq sauce

I used Stubbs original bbq sauce, but you can use whatever bbq sauce you want.
Variations

try using darker greens such as kale, collards, or cabbage.
use a Dijon maple or honey dressing. Honey dijon dressing

Add ins

walnuts.
mint.
butternut squash.
for extra heat use extra spicy bbq sauce!

apple pecan salad with the bbq sauce

Ingredients

Category: American

Serves: 1

apple pecan salad

The salad: apple, pecan, rosemary salad with spicy bbq dressing

diced apple pieces (about 1/4 an apple).
crushed pecans.

fresh rosemary.
chopped romaine lettuce.
Directions

toss the salad and drizzle with some spicy bbq sauce if desired.



Published by Healthy little vegan

Lilee is a self taught cook who loves making vegan food with a healthy twist. She can be found cooking up recipes with her rabbits in Florida.

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