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Apple, pecan, rosemary salad with spicy bbq dressing

apple pecan salad

I never knew that bbq sauce on a salad had such a great flavor! I love the flavor of bbq sauce, but I wanted a refreshing way to use it… so I put it on a salad!

This is a great salad for fall with apples and pecans and a kick of spicy bbq sauce.

if you don’t like bbq sauce on a salad then you can use any of the following dressings below instead…

Sweet rice vinegar dressing

bonefish grills house dressing

Herb dressing on farmer salad

The bbq sauce

I used Stubbs original bbq sauce, but you can use whatever bbq sauce you want.

try using darker greens such as kale, collards, or cabbage.
use a Dijon maple or honey dressing. Honey dijon dressing

Add ins

butternut squash.
for extra heat use extra spicy bbq sauce!

apple pecan salad with the bbq sauce


Category: American

Serves: 1

apple pecan salad

The salad: apple, pecan, rosemary salad with spicy bbq dressing

diced apple pieces (about 1/4 an apple).
crushed pecans.

fresh rosemary.
chopped romaine lettuce.

toss the salad and drizzle with some spicy bbq sauce if desired.


Published by Healthy little vegan

Lilee is a self taught cook who loves making vegan food with a healthy twist. She can be found cooking up recipes with her rabbits in Florida.

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