Fresh cherry tomatoes bursting with flavor, sliced, and put atop rotini then tossed with olive oil and herbs.
I love a good pasta dish and what goes better with pasta then tomatoes?! Fresh cherry tomatoes are best when in season and buying them inorganic makes them even better.
Other option
if you for some reason can’t get any cherry tomatoes, then any other type of red or orange tomatoes, diced, or sliced will work.
This rotini dish is very simple and uses only five ingredients: cherry tomatoes, cooked rotini, olive oil, herbs, and salt.
Add ins
If this dish is too simple for you then here is a list of things you could add to your dish…
farmer cheese.
mushrooms.
feta.
olives.
fresh basil and/or thyme.
Red pepper flakes.
anything else you’d like to add.
Ingredients
Category: Italian
Serves: 1 per bowl
fresh cherry tomatoes, sliced.
extra virgin olive oil as needed.
cooked rotini noodles.
italian herbs.
sea salt to taste.
directions
put desired amount of rotini noodles in a serving bowl. Slice the cherry tomatoes and add them to the rotini. Drizzle with the olive oil and sprinkle with sea salt and herbs. Add black pepper if desired. Toss and enjoy with burrata bread if desired.
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