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Cherry tomato rotini

cherry tomato rotini

Fresh cherry tomatoes bursting with flavor, sliced, and put atop rotini then tossed with olive oil and herbs.
I love a good pasta dish and what goes better with pasta then tomatoes?! Fresh cherry tomatoes are best when in season and buying them inorganic makes them even better.
Other option

if you for some reason can’t get any cherry tomatoes, then any other type of red or orange tomatoes, diced, or sliced will work.

cherry tomato rotini

This rotini dish is very simple and uses only five ingredients: cherry tomatoes, cooked rotini, olive oil, herbs, and salt.
Add ins

If this dish is too simple for you then here is a list of things you could add to your dish…

farmer cheese.

fresh basil and/or thyme.
Red pepper flakes.
anything else you’d like to add.

cherry tomato rotini


Category: Italian

Serves: 1 per bowl

fresh cherry tomatoes, sliced.
extra virgin olive oil as needed.
cooked rotini noodles.
italian herbs.
sea salt to taste.

put desired amount of rotini noodles in a serving bowl. Slice the cherry tomatoes and add them to the rotini. Drizzle with the olive oil and sprinkle with sea salt and herbs. Add black pepper if desired. Toss and enjoy with burrata bread if desired.

Cherry tomato rotini


Published by Healthy little vegan

Lilee is a self taught cook who loves making vegan food with a healthy twist. She can be found cooking up recipes with her rabbits in Florida.

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