These super simple 4 ingredient shortbread cookies will make you want to eat the whole batch in one sitting! With only 3-4 grams of sugar per 2-3 cookies!
I’m not a fan of eggs so all my recipes don’t include eggs and these are one of my favorite recipes. You could use these as a gift for Christmas, or a treat on thanksgiving (or secretly make a batch and eat them all yourself). Shhh.
better yet these cookies melt in your mouth!
if you do make theses cookies I love hearing on how they worked out!
Gluten free option
I’m not sure if substituting normal flour for gluten free works. You could try making them gluten free
Note: If you do make a gluten free version tell me how it worked out.
Indulge in some buttery shortbread cookies!
Ingredients
Category: Irish/ Scottish
2 cups of all purpose flour.
1 cup of cold vegan butter.
pinch of sea salt.
1/3-1/2 cup of powdered sugar (this makes the cookies melt in your mouth).
Directions
whip the butter and sugar together in an electric mixer. Add the flour a 1/2 cup at a time. Add the salt. After mixing put onto a clean surface.
Roll dough into a thick log shape. Wrap in plastic wrap and put in the fridge for 30-45 mins.
After refrigerating cut into circles not too thick and not too thin.
Place on a baking sheet and bake at 350•f for 15-20 mins until lightly golden.
*Note: Do not over bake*
- Ch’cken nuggets
- Mediterranean salad
- Watermelon banana shake
- Mango and pink dragon fruit nice cream
- Carob protein bites
Healthy little vegan 