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Blistered Shishito peppers

These peppers are far from spicy! They are sweet and savory and perfect with lemon juice and sea salt! Although I love spicy foods, these peppers were pretty good! Serves: 4 Ingredients: 1 bag of fresh shishito peppers, rinsed. Lemon wedges. 1 tbsp oil. Sea salt. Directions: Heat a large skillet to high with theContinue reading “Blistered Shishito peppers”

Banana cinnamon scones

These delicious little scones are perfect for any occasion and are low in sugar!! I love scones! They are like biscuits that have been lightly sweetened and flavored. I got the idea for these scones from She has a wonderful baking blog and I highly recommend following her blog! I have made my versionContinue reading “Banana cinnamon scones”

Vegan pumpkin bread

A fall favorite! Pumpkin bread is a wonderful fall treat and goes so well with any meal. I love pumpkin! It’s so good in so many recipes! Muffins, ice cream, pudding, pie, and so much more! fresh pumpkin will work just as good as canned as long as it’s not too watery. Variations up untilContinue reading “Vegan pumpkin bread”

Vegan 4 ingredients shortbread cookies

These super simple 4 ingredient shortbread cookies will make you want to eat the whole batch in one sitting! With only 3-4 grams of sugar per 2-3 cookies! I’m not a fan of eggs so all my recipes don’t include eggs and these are one of my favorite recipes. You could use these as aContinue reading “Vegan 4 ingredients shortbread cookies”

Raspberry ginger refreshment

Fresh raspberries,grated ginger,lemon,honey,and mint. I was very thirsty one afternoon and I wanted something a little sweet but not lemonade… and ginger was the first thing that popped into my mind! Ginger is not only delicous,but full of health benefits! Change up the fruit If you dont fancy raspberries that much feel free to useContinue reading “Raspberry ginger refreshment”

Vegan eggless lemon muffins

Lemon muffins made without butter,dairy,or eggs! Delicous lemon muffins are sure to bring a smile to your face! Make it gluten free Use gluten free flour in place of spelt and all purpose flour and use gluten free oats. Buttermilk You can use buttermilk instead of dairy free or make dairy free buttermilk with dairyContinue reading “Vegan eggless lemon muffins”

Eggless lemon cream pie

Lemon cream pie made without eggs. Lemon juice,lemon zest,coconut cream,and spelt flour crust. Topped with florida snow flowers. This is the first lemon cream pie I’ve ever made and it was delicious! Lemony,sweet,tangy,and so so good! Make the crust gluten free Use gluten free flour in place of spelt flour in the crust. Make theContinue reading “Eggless lemon cream pie”

Mini eggless crepes

Mini crepes topped with fresh strawberries and raspberries,drizzled with honey yogurt and finally topped with mint and chia seeds! Crepes are hard to make and I would not try making them any bigger then these because it’s quite hard! Making crepes mini means less time and more ways to serve it! Savory crepes Leave outContinue reading “Mini eggless crepes”