Banana cinnamon scones

These delicious little scones are perfect for any occasion and are low in sugar!!

I love scones! They are like biscuits that have been lightly sweetened and flavored.

I got the idea for these scones from Doughlights.blog. She has a wonderful baking blog and I highly recommend following her blog!

I have made my version of these scones eggless.

serve these scones with jelly, jam, apple butter (or pumpkin butter), or butter.

Don’t have chia seeds?

You can use one egg in place of the chia “egg”.

I didn’t make a glaze for these scones, on the blog that inspired these there was a glaze. Her recipe for the glaze is typed below.
Cinnamon glaze

150g powdered sugar.
2 tbsp dairy free milk or normal milk.
1/2 tsp cinnamon.

Directions

whisk together until smooth.
drizzle over scones when cooled.

Ingredients

Category: British

Makes: 12 round scones (1 dozen)

1 1/2 cups of flour.
1/2 cup of oats.
1 tbsp baking powder.
1/3 cup of sugar.
pinch of sea salt.
1 1/2 tsp cinnamon.
1/2 cup of vegan butter cold and cubed (1 stick).
2 tbsp dairy free milk.
1 tsp vanilla.
1 banana mashed.
1 tbsp molasses.
The chia egg

1 tbsp chia seeds.
2 tbsp water.
Directions

make the chia egg by combining the water and egg in a small bowl. Let sit for a few minutes.
whip the butter with the flour, oats, and sugar. Add the remaining ingredients. Add the chia egg. Mix until well combined.
flour a hard surface and roll out the dough slightly thick. Flour a mason jar and cut out scones. You will have to re-roll the dough multiple times.