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The big greens salad

Big greens salad

I love all greens big and small from lettuce all the way to kiwi! The main reason to make this salad is to use up all those green things in your fridge or even your pantry! My favorite thing is to have a base of lettuce, kale, spinach or any other leafy green. Then I throw on tons of delicious ingredients and then make a dressing.
in this recipe even the dressing is green! That is because of the fresh aromatic herbs.

How do I know what to use?

use anything and everything that you have that’s naturally green. That includes: nuts, lettuce, herbs, fruits, and so much more!


I used a wild edible flower called Florida snow, but you can use whatever wild edible flowers that grow near you. Note:*any wild flowers should be confirmed*

I’m not saying leave out the other colors!

If your wanting to add other non-green fresh things then freely add them in. I’m not telling you to leave them out!

big greens salad


Category: American

Serves: 1 per salad

big greens salad

The salad: big greens salad

use anything and everything that is naturally green that you have.

Herby greens dressing

The dressing: herby greens

use whatever herbs are on hand. I used dill, basil, rosemary, and mint.
lemon juice.
Extra virgin olive oil.

Mash the dressing ingredients in a mortal and pestal.


Published by Healthy little vegan

Lilee is a self taught cook who loves making vegan food with a healthy twist. She can be found cooking up recipes with her rabbits in Florida.

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