I love all greens big and small from lettuce all the way to kiwi! The main reason to make this salad is to use up all those green things in your fridge or even your pantry! My favorite thing is to have a base of lettuce, kale, spinach or any other leafy green. Then I throw on tons of delicious ingredients and then make a dressing.
in this recipe even the dressing is green! That is because of the fresh aromatic herbs.
How do I know what to use?
use anything and everything that you have that’s naturally green. That includes: nuts, lettuce, herbs, fruits, and so much more!
Flowers
I used a wild edible flower called Florida snow, but you can use whatever wild edible flowers that grow near you. Note:*any wild flowers should be confirmed*
I’m not saying leave out the other colors!
If your wanting to add other non-green fresh things then freely add them in. I’m not telling you to leave them out!
Ingredients
Category: American
Serves: 1 per salad
The salad: big greens salad
use anything and everything that is naturally green that you have.
The dressing: herby greens
use whatever herbs are on hand. I used dill, basil, rosemary, and mint.
lemon juice.
Extra virgin olive oil.
Directions
Mash the dressing ingredients in a mortal and pestal.
Healthy little vegan 