These peppers are far from spicy! They are sweet and savory and perfect with lemon juice and sea salt! Although I love spicy foods, these peppers were pretty good!
- 1 bag of fresh shishito peppers, rinsed.
- Lemon wedges.
- 1 tbsp oil.
- Sea salt.
Heat a large skillet to high with the oil. Add the peppers and toss often until blistered. Serve with lemon wedges and salt.
- These are best eaten fresh as they get soggy at room temperature.
- Another delicious addition to these peppers is cilantro!