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Blistered Shishito peppers

These peppers are far from spicy! They are sweet and savory and perfect with lemon juice and sea salt! Although I love spicy foods, these peppers were pretty good!

Serves: 4


  • 1 bag of fresh shishito peppers, rinsed.
  • Lemon wedges.
  • 1 tbsp oil.
  • Sea salt.


Heat a large skillet to high with the oil. Add the peppers and toss often until blistered. Serve with lemon wedges and salt.


  • These are best eaten fresh as they get soggy at room temperature.
  • Another delicious addition to these peppers is cilantro!


Published by Healthy little vegan

Lilee is a self taught cook who loves making vegan food with a healthy twist. She can be found cooking up recipes with her rabbits in Florida.

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