Dragon fruit banana sorbet

I know it’s fall and I’m posting a recipe on how to make sorbet! But it’s hot here where I am still and I’m just waiting for cool weather so I can start drinking hot cocoa!😆 🍫

I wasn’t even trying to make sorbet it just happened while I was trying to make a dragon fruit smoothie but all I had was some frozen banana and dragon fruit. I blended it and it came out as smooth and creamy sorbet!
vegan, dairy free, and you don’t even have to wait hours! It only takes a few minutes!

Dragon fruit. I use pitaya frozen dragon fruit. White frozen dragon fruit will work but it won’t be pink and pretty like the photo.
Banana. Just 1 large frozen banana but make sure to peel it before you freeze it.
Coconut milk. If you don’t have coconut milk any dairy free milk will work.

Just 3 ingredients!

did I just say 3 ingredient?! You bet I did and it’s the best 3 ingredient sorbet you’ll ever have!

• ingredients

• category: American

• serves: 1-2

• 1 large frozen banana.
• 1/2 cup of frozen pitaya dragon fruit.
• coconut milk as needed.

Directions

blend all the ingredients together in a blender until smooth and kind of thick. Serve immediately topped with banana slices if desired.

• Ch’cken nuggets
• Mediterranean salad
• Watermelon banana shake
• Mango and pink dragon fruit nice cream
• Carob protein bites