I am always looking for a new type of salad dressing and I rarely have the same dressing twice. This is one of my favorite because it’s so simple. The garlic and pepper flakes really give it a good flavor!
Olive oil. Extra virgin olive oil (E.V.O.O) is the best tasting. I almost never use the light olive oil.
Rice vinegar. This salad is gluten free but I would double check the rice vinegar you use just to be sure.
Red pepper flakes. This is optional but I wouldn’t leave it out. It really gives this dressing a good flavor.
• ingredients
• category: french
• serves: 1 per salad
The salad:
• organic iceberg lettuce chopped.
• carrot shavings.
• celery, chopped.
• calamata olives.
• pepitas.
• avocado slices.
The dressing: French style
• 4 tbsp olive oil.
• 2 tbsp rice vinegar.
• 1 garlic clove, smashed then minced.
• sea salt and black pepper.
• pinch or more of sugar.
• pinch of red pepper flakes.
Directions
whisk until well combined then drizzle over the salad.
Healthy little vegan 