Pumpkin pie flavored chia seed pudding oh my!!🎃🥧
it’s getting close to thanksgiving and I’m hurrying to get all my fall recipes posted and I’m hoping to get started on posting my winter recipes!❄️🎄
Save the turkey!
this year I went vegan so that means I won’t be eating turkey. I’m sad and happy at the same time. I’m happy that the turkey is alive but I’m sad that this is the first thanksgiving without a turkey. Tradition can change!🦃
Chia seeds. These lil seeds can now be found at almost any store thanks to their growing popularity.
Dairy free milk. Oat or almond milk are delicious choices but use what you like.
Maple syrup. I added this because it needed a little sweetness and what’s pumpkin pie flavor without maple?🍁
• category: American
• serves: 1 per serving
• prep time: 2-3 minutes
• untouched time: 6 hours to overnight
• 1/2-3/4 cup of dairy-free milk.
• 2 tbsp chia seeds.
• maple syrup to taste.
• 2-3 tbsp pumpkin purée.
• pumpkin pie spice to taste.
mix all the ingredients together in a jar. Put the lid on and put in the fridge and let sit for 6 hours to overnight (I recommend overnight). Enjoy!